For hubby's birthday, we decided to test out some yummy steak at Black by Ezard at the Star. Stepping though really big and heavy automatic door brings you into a dimmed, very nicely and elegantly decorated area. The music choice, however, was interesting and not particularly to my taste.
To start, complementary brioche was given. The loaf was super flaky (like a croissant), really buttery and awesomely soft. I loved it! Hubby didn't. I think he likes your normal bread rolls. He found it too fluffy or airy.
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freshly baked brioche |
Entree-wise, shared some oysters and their famous organic farm egg ($25). The farm egg was poached and lived in a crispy noodle ball. It all sat on some really tasty potato cream and a light herb salad was atop it. On the side, there was a very thin but crazily delicious slice of iberico jamon. All up, it felt a lot like breakfast. I swear I would be over the moon getting this for a weekend brunch but as an entree, it was a little bit odd. Tasty but odd.
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organic farm egg - $25 |
The oysters ($4 each) that we got were served with yuzu and wakame jelly. The jelly was a crazy flavour explosion - recommended to be eaten
with the oyster and not on its own (trust me).
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oysters with yuzu and wakame - $4 each |
For the main, we really didn't know which steak to order. Hence, we decided to share the Wagyu Trio ($170). This was wagyu 9+ marble scored rumpcap, flat iron and striploin. Normally at Black, you tend to get a tiny tiny piece of steak on a massively otherwise empty white plate. So we got considerable more steak than the norm - and it proved to be almost impossible to finish (atleast for me). Every bite was absolutely deliciousness! The beef was really tasty and really tender, each bite was 'melt-in-your-mouth'. Superb - and I guess for that price, it had to be! We had our steak with the marrow and shallot sauce ($4) which was super tasty also.
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Trio of Wagyu - $170 (to share) |
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marrow and shallot sauce - $4 |
For sides ($10 each), we had a gratin with leek, brioche, chives and gruyere cheese, and a potato puree. In retrospect, I definitely would not have ordered these two sides. WAAAYYY to rich and WAAAAYYYY to cheese and buttery. I love the potato puree though - was like eating pure buttery heaven, so I probably would have ditched the gratin in favour of some sort of salady green.
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leek gratin - $!0 |
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potato puree - $10 |
I really wanted dessert. The chocolatey peanuty ball was crazily tempting but my stomach just would not comply. I was completely fully stuffed and could not eat ANYTHING. So next time, I'd go for just a tiny steak with just one side and definitely try to leave room for dessert.
Ratings:
Food - 8.5/10
Service - 7.5/10
Ambiance - 7.5/10
Value for money - 7/10
Overall - 30.5/40
Black by Ezard
Level G, Harbourside, The Star
80 Pyrmont Street
Pyrmont NSW 2009
Tel: (02) 9657 9109
I love the mini baked brioche you get at the start! So amazingly buttery and soft!
ReplyDeletethat potato puree is so insanely good!
ReplyDeleteI agree!
ReplyDeleteThe potato puree soooo awesome its like eating potatoey butter :)