Thursday, November 11, 2010

Tai Baan Bakery - Eastwood

One odd day, I had a craving for egg tart. So my partner and I headed for Tai Baan Bakery in Eastwood.

Tai Baan Bakery

They had the type of egg tart base that I like, the hard short-crusty type, instead of the my partner's puff pastry type - which I was secretly happy about :) Egg tarts were sitting there, freshly baked on an oven tray when we got there. And so we had one each ($1 each). They used to be 80c, but... inflation?

egg tart - $1

It was deliciousness. Still warm, freshly out of the oven, delicious short-crust pastry and light eggy but not runny center. YUM.

Ratings:
Food - 8.5/10
Service - 7/10
Ambiance - 7/10
Value for money - 6.5/10
Overall - 29/40

Tai Baan Bakery
Shop 7 183-185 Rowe St
Eastwood
NSW, 2122
tel: (02) 98040168
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5 comments:

  1. LilNovember 11, 2010 at 2:16 PM

    OMGSH yum!
    Those are my favourite type of egg tarts too!
    And I get them from Tai Baan!
    Can't believe they're $1 though =[

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  2. DuskNovember 11, 2010 at 5:47 PM

    I LOVE this bakery!

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  3. Rita (mademoiselle délicieuse)November 11, 2010 at 11:19 PM

    Seriously my favourite egg tarts in Sydney.

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  4. bbsnoopyNovember 12, 2010 at 6:00 PM

    Hahaha
    yesyes
    very delicious!
    used to be more bargain though :P

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  5. MariaNovember 24, 2010 at 4:23 PM

    My husband is a custard freak and has been making it since he stirred the custard as a five year old. He is usually always impressed with egg tarts from Asian bakeries. Especially the one's from 'Bread Top' that are under $2 a pop. Thing is.. no Bread Top in Geelong :-/

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