My friend who lives from the Shire has, on multiple occasions, been trying to tell me how awesome the baklavas are from a sweets shop in Parra. After many times of hearing about it, I made her actually take us down here - so we can try it ourselves.
The patisserie is called Sea Sweet and is located on Church street, on the quieter side of the river. There are two glass cabinets full of cakes and petit fours, and two huge cabinets of lebanese sweets. According to my friend, it's probably better value to take-away, as they charge you double the price for eating in.
On this particular occasion, we decided to purchase half a kg of mixed baklavas ($13.90). We got a huge selection - cashews, pistaccios, chocolate baclavas, rectangular ones, round ones, the whole lot. They all have a different name - but being me, the only difference I sense is cachew vs pistaccio. What I mean is that, to me, all cashew ones taste the same and all pistaccio ones taste similar. The baklavas here are really quite awesome. Sweet, but not overly so. Light and puffy and crispy. Bite-sized (which is kind of bad as it means that I consume many many in one sitting).
The baklavas here are yum. The range of cakes available also seem quite good and my friend thinks that they are decent in taste. The service isn't 100% though... but be patient and eventually, they'll get there.
Ratings:
Food - 8.5/10
Service - 6/10
Ambiance - 7/10
Value for money - 7/10
Overall - 28.5/40
Sea Sweet Patisserie
4 / 354 Church St,
Parramatta
NSW 2150
tel: 1300 90 80 70
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