So I had no real expectations for this restaurant as we went (albiet late due to work). As my father-in-law enjoyed seafood (particularly fish), we ordered several types of seafood. We had 2 steamed oysters each. The oysters were reasonably sized and steamed with ginger and shallots and soy sauce. It was tasty and smooth. No grainy sands found. And very muchly appetising. Though, each swallow (which was very easy to do) was $5.50 a pop.
steamed oysters |
We also had sugar snap peas with scallops. The scallops were really large and perfectly cooked. None of that tiny stringy stuff that you get at most other restaurants, this was really nice juicy sauteed scallops on very yummy and well cooked sugar snap peas. Quite enjoyed this.
sauteed scallops with sugar snap peas |
Fish was a must. Steamed barramundi was ordered. It was decently sized and cooked well. The meat was tasty and fresh. The fish was devoured entirely by us seafood lovers.
steamed barramundi |
Last but not least was my unhealthy pick - deep fried taro with duck. Yup - high oils, high fat, high cholesterol but oh so tasty and yummy. The taro was really smooth with just the right balance between sweet and savoury. The duck was soft and tender. And the 'crunch' was flaky golden goodness. YUM but definitely a 'sometimes' food.
Crispy taro duck |
Ratings:
Food - 8/10
Service - 7/10
Ambiance - 7/10
Value for money - 7/10
Overall - 29/40
Parramatta Phoenix
Westfield Parramatta
Level 4, Shop 4070
159-175 Church Street
Parramatta NSW 2150
Tel: (02) 9891 3338
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