Tuesday, June 18, 2013

Ramen Zundo - Sydney

After a relatively stressful afternoon, hubby and I decided to treat ourselves to a nice hot bowl of ramen. We decided on Ramen Zundo in World Square as we had not been there before and were surprised to find quite a few patrons on the cold Monday night.

We ordered an egg each - this was absolutely gorgeous with a slightly runny yolk. Hubby got the Zundo Red whereas I opted for the Zundo Black. The Zundo Red was their famous tonkatsu based soup with spicy chilli oil. Hubby said it wasn't very spicy - I beg to disagree. Zundo Black was the tonkatsu based soup with garlic oil. It was absolutely deliciously garlicy, porky, collageny goodness. The noodles were cooked well. Loads of veges (if you like bean sprouts and cabbage) and the necessary seaweed accompaniments. Hubby also liked the pork pieces in it. I really really loved it!
soft boiled egg - $2
Zundo Red - $11.80
Zundo Black - $11.80
On the side, we also ordered gyoza. These were just average though - nothing to write home about.

gyoza - $7.90
Hubby and I were both quite impressed by the ramen here. Would definitely return when we're in the area.

Food - 8.5/10
Service - 6/10
Ambiance - 7/10
Value for money - 7.5/10
Overall - 29/40

Ramen Zundo
Shop 10.30 World Square
644 George Street
Sydney, NSW 2000
Tel: (02) 9264 6113

1 comment:

Anonymous said...

So good on a cold night!