Saturday, August 10, 2013

Four Ate Five - Surry Hills

Saturday brunch at Four Ate Five was our choice pick for the day, our agenda paused only momentarily by the cue of people outside. We opted to sit outside on the initially sunny day and luckily for the big umbrellas, we managed to escape the rain when if came down on us.

Coffees were ordered and they were good. Good start to breakfast :)
skim capp

Hubby's creamed corn ($17) was quite impressive looking. The yellow splotch of sweet creamy corn was accompanied with 2 poached eggs, a pile of crispy bacon and two slices of organic sourdough toast. Hubby thought that the homemade creamed corn isn't too much better than creamed corn from a can, but the rest of the stuff - the eggs and bacon, were really really yummy.
creamed corn - $17
I had to baked eggs with spinach and pancetta ($17). It was absolutely heavenly. The eggs were baked to medium perfection. Loads of spinach and large chunks (and heaps of them!) of pancetta all mixed in a cheesey concoction. Deliciousness!!! and crazily filling.
baked eggs- $17
And so we had a wonderful breakfast as Four Ate Five. The lines are there for a reason!

Food - 9/10
Service - 7.5/10
Ambiance - 7/10
Value for money - 7.5/10
Overall - 31/40

Four Ate Five
485 Crown Street
Surry Hills
NSW 2010
Tel: (02) 9698 6485


chocolatesuze said...

love four ate five, it's so dangerously close to work!

Helen (Grab Your Fork) said...

Can't beat baked eggs for breakfast, especially when the yolks are deliciously gooey!

bbsnoopy said...

Yeh! It was absolutely deliciousness! :)