I took my parents as well and the four of us enjoyed the views of the harbour. Unfortunately for us, due to weather issues, the sunset was a little marred by the rain. Due to the nature of the 'stress-free' dinner, I didn't take too many metal notes on this place. The only things I have to say about this dinner is probably - fantastic bread, amazing asparagus-filled ravioli, not a fan of apple-cod fish, and disappointment that other tables got a chocolate dessert whilst we got a deconstructed carrot cake. The rest - I'll let the pictures speak for themselves.
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| Warm Sourdough bread with house churned butter - $9 |
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| kingfish sashimi with squid ink |
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| handmade pasta filled with asparagus, with ricotta and asparagus drops |
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| applecod fish with peas |
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| 68 degree egg with pecorrino foam and rice crispies |
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| slow cooked braised beef brisket with kale, beetroot and mushroom puree, and artichoke chips |
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| carrot cake with fennel seed icecream, carrot and spelt drops |
Food - 8/10
Service - 7/10
Ambiance - 8/10
Value for money - 7/10
Overall - 30/40
Ormeggio
D'Albora Marinas
The Spit - Spit Road
Mosman, NSW 2088
Tel: (02) 9969 4088
1 comment:
i love ormeggio! always fantastic food and lovely service
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