There were too many things on the menu that we wanted but we finally settled on a couple. Hubby settled on a way-too-healthy smoothie - the 'green with envy'. This green concoction had kale, celery, spinach, mint, cucumber, and apple all whizzed up, sweetened naturally with agave syrup. He really enjoyed it, and amazingly, I did too. My skim capp was decent too.
green with envy smoothie |
skim capp |
When our food came out, I experienced ultimate food envy. Lucky for me, hubby allowed free access to the source of my envy. The crazy looking and smelling dish comprised to rosemary garlicy mushies of all kinds. It was served with two perfectly poached eggs, squeaky yummy haloumi, baby spinach, roasted tomato and sourdough. Hubby also added bacon to it all. SOOOO awesome.
Garlic Mushrooms |
I probably would have loved my meal too if it wasn't overshadowed by the garlicy mushies. I got the chorizo roll with egg, cheese, tomato and delicious aioli. The chorizo was tasty, same with the egg and cheese...Unfortunately, the sauce and the tomato made the bun a bit soggy and unsavoury.
Chorizo roll |
Ratings:
Food - 8/10
Service - 6.5/10
Ambiance - 7/10
Value for money - 7/10
Overall - 28.5/40
Element 6
65 Ryedale Road,
West Ryde
NSW 2114
Tel: (02) 8021 2838
2 comments:
aaaand now i want garlic mushrooms!
Whoah look at all that cheese on the chorizo!
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