The Korean Restaurant on our street keeps changing names. The latest name is Ryde Haejangguk - seems to have the longest name compared to it's predecessors - and it also seems to have attract the most amount of patrons.
Side dishes are OK but I'm so spoilt by 'Jonga Jip' (Eastwood) where you get like 11 side dishes that four side dishes just seem a bit dismal. Nonetheless - the kimchi and the fishcake was pretty tasty.
We had contemplated getting a hot pot, but at the last minute, we decided on a small soup each. Hubby got the lamb soup whilst I got the ox bone soup. Hubby really enjoyed his lamb soup - super lamby flavour and tons of perilla seeds and green vege strips (perilla leaves maybe?). Hubby dunked his meat in this mean concoction of gochujang, perilla, mustard and soy, making it even tastier.
My ox bone soup was super sizzling when it got to the table. The soup was nice and white, lots of shallot and big strips of meat. The soup felt really clean and gave the illusion of healthiness. Not bad.
So this place is pretty tasty - but there's a korean dumpling restaurant that just opened opposite it. I'll have to try that too and compare them both! :)
Ratings:
Food - 8.5/10
Service - 6.5/10
Ambiance - 7/10
Value for money - 7/10
Overall - 29/40
Ryde Haejangguk
1-3 George Street
North Strathfield
NSW 2137
Tel: (02) 9746 8746
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