We live quite close to many yummy looking restaurants but it had taken us a few years to try out Oliveto - an Italian restaurant with a view of the bay. I was thinking that being kind of in the middle of nowhere, the restaurant would be quieter but it was the complete opposite. The restaurant was bustling and super super busy (and really quite loud) at 8pm on a Friday night.
Many items on the menu sounded delicious so it took us ages to decide what to order but at the end, we decided on the antipasto plate to share, a prosciutto rocket pizza with anchovies, and a mixed mushroom pappardelle.
The bread came with olive oil and balsamic. The bread was pretty dense - not my type. But hubby managed to polish it off with the antipasto. The platter came with prosciutto, beef carpaccio, chilli salami, cheese, artichoke, eggplant, capsicum, egg frittata, and olives (both green and black). All the meats were really really good. I especially liked the beef carpaccio - heaps tasty!
After the antipasto, we were both already quite full. There was no way hubby was to finish his pizza. However, it was really tasty somehow - I don't know if it was the cheese or the prosciutto or the anchovies but something in this pizza made it delectable.
My pappardelle smelt absolutely wonderous. Fresh herbs with mixed mushies and home-made pasta. YUM! It was mouth-wateringly delicious. The pasta was perfectly al-dente and mixed with just the right amount of flavoured olive oil.
Neither hubby nor I had enough stomach space to do dessert but looking around the restaurant, dessert looks amazing. As does their grilled seafood (def food envy there). We felt that Oliveto was a heaps tasty Italian restaurant which is well worth a re-visit.
Ratings:
Food - 8.5/10
Service - 7/10
Ambiance - 6.5/10
Value for money - 7/10
Overall - 29/40
Oliveto Ristorante & Bar
443 Concord Road
Rhodes, NSW 2138
Tel: (02) 8765 0006
1 comment:
The pappardelle sounds delish. Homemade pasta is always a win!
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