Tuesday, February 15, 2011

Nadia's Cafe - Parramatta

Brunching. Love it.
Even if it's local at a random cafe within Parra Westfield.

On this particular Saturday, we had decided to eat at Nadia's as we had to be somewhere in Parra at a particular time. Faced with a decent sized menu, my partner and I went ahead and ordered coffee and food.

I ordered my usual - skim mocha without cream - and my partner ordered his usual - long black. We are definately creatures of habit.

My mocha was average. Nothing brilliant but not too bad. I can only assume that my partner's long black was alright too.

skim mocha
Long black

Foodwise, my partner opted for a bacon and egg roll with tomato relish. I have to say, it was a bit sad looking on the plate. Alone with no condiments. Nothing on the side. However, the egg looked runnily good.

Bacon and egg roll

I decided on a blackboard special - chicken and mushroom quiche with salad. The quiche was pretty tasty. A bit burnt on the crust but creamy and fluffly on the inside.

Quiche with salad

I have to say, Nadia's on a Sat midday is quite busy. Waitresses are running around everywhere. Food is decent but, I'd probably want to go elsewhere for brunch before returning.

Food - 6.5/10
Service - 6.5/10
Ambiance - 7/10
Value for money - 7/10
Overall - 27/40

Nadia's Cafe
Parramatta Westfield Shopng Cntr
Shop 401, Church St
NSW 2150
Tel: (02) 9893 959


joey@FoodiePop said...

That's one meal I get to have often on weekends! But only because I wake so early that my lunch becomes brunch! :-)

chocolatesuze said...

i like the pancakes there :D

bbsnoopy said...

I was actually eyeing the big bowl of fat chippies ordered by the next table (unfortunately, stomach refused to fit it in)