When we got there, the head chef was present - cheerful and helpful in demeanor when he saw me struggle with finding the food items that I wanted. Or... did he just find me too slow in ordering?
Our friend talked up the amazingness of the pork rib - supposedly a massive slab of meat. How could hubby resist? When it came out, the pork rib was indeed MASSIVE. It was also super succulent and tender and really really tasty. With a slight charred, bbq flavour, it was a melt-in-your-mouth piece of meat. The rib came with a rich soy-based soup. I think that the pork rib's fat dripped into the soup, making it the soup rich, thick and porky in flavour.
pork rib ramen |
ramen ikkyu salt |
Although free kaedama (ie. extra portion of noodles) is offered, none of our party of four required this. However, we couldn't resist but to share some gyoza. The gyoza is pretty succulent and not really charred. There's this thin layer of batter that joins the gyoza together which unfortunately doesn't add much to the dish.
gyoza |
Ramen Ikkyu
Sussex Centre Food Court
Sussex Street
Haymarket, NSW 2000
Tel: (02) 9281 0998
1 comment:
I especially like ramen, the feeling is very chewiness of ramen noodles.ブランド靴通販
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