Wednesday, April 25, 2012

The Chophouse - Sydney

A while ago,our friends and us decided to dine at the Chophouse after a failed attempt at the Jamie Oliver restaurant. Our friends swear by the capsicum radish and the mash, hence these two items were definitely not left out of our order. (As we weren't intending to dine out, photos are taken with my phone... hence apologies for the bad quality in advance)

Different cuts of steak were ordered - angus, wagyu, petit fillets, rib off the bone... All were super yummy and tender and tasty and strong in beefy flavour. Also, the chutney did not disappoint :)

Different cuts of steak

In terms of side dishes, we got the potato puree, shoestring fries, cauliflower gratin, and broccolini. My favourite was the potato puree. It was sooooo creamy and smooth and rich. The cauliflower was also crazy tasty.

Variety of side dishes

Dessert-wise, a few of our friends opted for the chophouse ice cream sandwich and loved it. The blackforest cake was also well liked. I decided on something more exotic - croissant flavoured icecream. Yup - croissant flavoured! It was tasty and buttery but didn't taste too much like croissant. Still quite yummy though :)
Croissant flavoured icecream
Black forest cake
Icecream Sandwich

Food - 8.5/10
Service - 7/10
Ambiance - 7/10
Value for money - 7/10
Overall - 29.5/40

25 Bligh Street
NSW 2000
Tel: 1300 246 748


chocolatesuze said...

i loooove chophouse! and that ice cream sandwich looks awesome!

joey@FoodiePop said...

Drooling at those steaks and desserts. Definitely on my list!

bbsnoopy said...

it was definately deliciousness :)