Wednesday, May 20, 2015
Green Peppercorn - Sydney
The Charcoal OX tongue didn't look too pretty but it was absolutely deliciousness. It was flavourful, succulent and slightly chewy. Pretty yum, especially with the special dipping sauce.
The chicken feet salad was another favourite. De-boned chicken feet is heaps easy to eat. Slightly chilli but packed full of flavour.
Pad thai is always my favourite go-to dish. The pad thai here was pretty good - slightly too chilli for me when I mixed in all the the chilli flakes, but otherwise, not too bad a noodle dish.
One of the specials was their pork knuckle. It was massive!!! Crispy skinned, caramelised sweet sauce, fall-off-the-bone meat. Cannot complain - I was in pork heaven :)
Dessert-wise, our friends order their fried icecream every single time. Delicious caramelised sweet sauce, flaky thin filo pastry and a good amount of nuts to add the crunch. Pretty deliciousness.
I wanted to try their mango coconut dessert with coconut jelly, coconut milk and sago. It was really really good. I loved it! Really refreshing, not too sweet, a good combination of flavours. YUM!
All up, a pretty good dinner. Would love to come back again sometime.
Ratings:
Food - 8.5/10
Service - 7/10
Ambiance - 7/10
Value for money - 7.5/10
Overall - 30/40
Green Peppercorn
Civic Hotel Level 1
388 Pitt Street
Sydney NSW 2000
Tel: (02) 8080 7043
Friday, May 23, 2014
Thai Paragon (Menulog takeaway) - North Strathfield
After much browsing and indecision around on Menulog - No.1 for Online Takeway, I decided on a Thai restaurant down the road from us at North Strathfield - Thai Paragon. Thai Paragon is one of those Thai places that I've been driving past day in and day out for the past three years, each time saying that we've got to try it. Browsing the menu on Menulog was very easy. After you choose your dishes, a confirmation of the order and time is sent to my email (and mobile) promptly. Also - my meal was delivered pretty much on-the-dot of when I asked for it to arrive!
An extensive look over the menu left me with the decision of curry puffs, pad thai, and beef masaman curry. For some funny reason, when it came to the actual order - my pad thai became a soft-shell crab with papaya salad... No idea how it happened, but it gave me a bit of a shock when I opened my takeaway and found no pad thai! Nonetheless, it was quite an enjoyable meal :)
The curry puffs were quite delicious! The pastry was buttery and flaky. The curry bits inside - potatoes, carrots, peas - all mixed with a mild curry, was tasty and hit the spot for me.
| curry puffs |
| soft shell crab with papaya salad |
| beef masaman curry |
| roti |
Thai Paragon
Shop G2, 24 Bakehouse Quarter
George Street
North Strathfield, NSW 2137
Tel: (02) 9746 7005
http://www.menulog.com.au/takeaway/north-strathfield
http://www.menulog.com.au/thai-paragon-north-strathfield
Thursday, February 20, 2014
Spice I Am - Surry Hills
Hubby wanted to eat EVERYTHING. It was so difficult to contain him and narrow our orders down to an entree and two mains. For entree, we got the mini curry puffs (6 pieces for $8.50). These little puffs were golden and flaky on the outside,with a tasty curry and potatoey filling. I liked it. The pastry was a tad on the thick side though...
| curry puffs |
We also opted for a beef massaman curry ($18.50). This was really tasty. The beef was really tender and soft. There were two big bits of potato which weren't too mush or too hard. Loved this curry :P
| beef massaman curry |
Lastly, we couldn't resist but order deep fried whole snapper. The crunchy, crispy, perfectly cooked snapper was topped with garlic, chilli, eschallot, lemon grass and corriander. It also came with a green mango salad. There was a tiny shot of chilli sauce... I licked a tiny bit of this and couldn't take it.... it was hot hot hot. But the fish itself was pretty amazing~ really smooth, tasty and fresh tasting fish meat with a crispy skin.
| deep fried whole snapper |
Ratings:
Food - 8.5/10
Service - 7/10
Ambiance - 6.5/10
Value for money - 7.5/10
Overall - 28.5/40
Spice I Am
90 Wentworth Ave
Surry Hills
NSW 2010
Tel: (02) 9280 0928
Tuesday, October 16, 2012
Thai Flavours - Bella Vista
| chicken satay skewers - $8.50 for 4 |
| thai duck curry - $16.80 |
| Choo-Chee - $14.90 |
| Pork belly stir fry |
| Pad Thai - $11.90 |
Thai Basil Noodle - $11.90
|
| Taro coconut milk |
| sticky rice pudding |
Ratings:
Food - 7.5/10
Service - 7/10
Ambiance - 7/10
Value for money - 7.5/10
Overall - 29/40
Thai Flavours
F116/ 24-32 Lexington Drive
Bella Vista NSW 2153
Tel: (02) 8824 4333
Monday, January 9, 2012
Thai Eatery - Concord
Service here is quite quick and efficient. Ordered quickly, food came quickly, finished eating quickly. My Pad Thai was really delicious. The noodles was cooked just right and there was just the right amount of sauce - not too soggy, not too dry. YUM :)
My partner's duck curry was also quite delicious. The curry was a good consistency, there was a good amount of duck and veges in it. Not bad at all.
Overall - it was a good local thai eatery :)
Ratings:
Food - 8.5/10
Service - 7/10
Ambiance - 7/10
Value for money - 7.5/10
Overall - 30/40
Thai Eatery
47 Majors Bay Road
Concord
NSW 2137
Tel: (02) 9736 3334
Monday, April 18, 2011
Thainatown - Sydney
I was curious about their "black soup". This was their blended herbal soup with rice noodles, either beef or pork (I chose pork) meat and balls, and chinese broccoli. They had the option of a small portion for just $5.50 and as I was cautious about this "black soup", I decided that ordering small is probably the best idea. The soup was slightly oily - with a 3mm layer of oil on top. It was extremely flavoursome in the sense that there were grainy bits in the soup that stuck to the rice noodles - ie. no escaping from the soup. It was a mix of chilliness and saltiness. Interesting blend... but not my cup of tea.
To finish off the meal, icecream was on my agenda. My friend opted for a scoop of taro, I wanted green tea ($3/scoop). Both icecreams were creamy, not over-powering in flavour and quite a satifsfying end to our lunch meal :)
So not a bad little Thai food joint. Price-wise is OK too. Service... it's your normal typical Asain service :)
Ratings:
Food - 7/10
Service - 6.5/10
Ambiance - 6.5/10
Value for money - 7/10
Overall - 27/40
Thainatown
91 Goulburn Street
Haymarket
NSW 2000
Tel: (02) 9211 0090
Thursday, April 22, 2010
Hi Thai - Blacktown
I was sooooo close to ordering my usual Pad Thai. To break tradition, I opted for the chicken Peanut Noodle instead ($13.90). This was chicken pieces with super thick rice noodles, topped with a HUGE heap of super rich, super tasty, super oily, super unhealthy, yet super yum peanut sauce, mixed vegetables and egg. This was extremely extremely yummy. But with every bite, I could tell the I was eating something that was doing my body harm. I felt as guilty as I would have been, eating peanut butter out of a jar - which I guess was pretty much what I was doing - eating peanut butter mixed with oil! *sighz* Never mind - a treat after a hard days work.
My friend opted for a heathier option. He chose the Tasty Pumpkin with beef ($13.90). This was thin pumpkin pieces with beef, egg, veges and mixed with oyster sauce. As it doesn't come with noodles, hence he had to order rice with it. His dish was much much healthier tasting and looking compared to mine. Unfortunately, it was less yummy than mine.
Overall, this was an average Thai place. Not bad, not excellent - but Thai is good any day.
Ratings:
Food - 8/10
Service - 6/10
Ambiance - 7/10
Value for money - 7/10
Overall - 28/40
Hi Thai
On Four, Westpoint Shopping Centre
Blacktown
NSW 2148
tel: (02) 9831 2415
Sunday, December 20, 2009
Red Spoon - Castle Hill
We were going to Maccas - but I walked past this new Thai place a Castle Towers and we thought we'd give it a go.
Thai places are aways good for my decision making dilemmas as I order what I usually order - Chicken Pad Thai ($12.90). Pad Thai is alway what my partner orders, but we couldn't both order it and hence, my partner went for the next best thing (according to him) which is the chilli basil noodle with chicken ($12.90).
Both dishes came out nice and hot on big white plates. My pad thai came out nice and hot. Not too oily with side condiments of bean sprouts, lemon, chilli flakes, peanuts and amazingly - sugar. I have never had pad thai with sugar but honestly, I thought that the noodles were sweet enough without these clear sweet crystals. The chicken pieces in these noodles were cut in BIG chunks. Unfortunately, the thai people are unlike the Chinese and their chicken piece tend to be rough and untender. Atleast the noodles and tofu cubes were yummy enough to make up for it!
My partner was also happy with his chilli basil noodles extra extra hot. Whilst he did not believe the noodles were hot (at all) I saw flakes of chilli all over it. He gobbled up his noodles and were satisfiedly full afterwards.
Well overall, there ought to have been a thai restaurant at Towers long ago. Thai is yummy and this restaurant doesn't do it bad. Serving big plates of noodles, these left us extremely filled. Further, sitting in the piazza next to a small water fountain is not a bad place to eat a late lunch.
Ratings:
Food - 8/10
Service - 7/10
Ambiance - 8/10
Value for money - 7/10
Overall - 30/40
Red Spoon Thai
Shop 7
6-14 Castle Street
Castle Hill
NSW 2154
tel: (02) 98995669
Saturday, May 30, 2009
Bamboodle - Parramatta
After our usual hours of contemplation, it was around 2pm when we got to our lunch destination. As such, seating area was not too much of an issue.
My partner ordered a chicken laksa with extra extra chilli, and I ordered a chicken pad-thai (my favourite form of Thai food). Being so incredibly hungry by this time, I completely forgot to note the prices (but I think each was around $10).
Trying to train my chilli-eating skills, I took a sip of my partner's extra chilli laksa soup. Surprisingly, it wasn't much chilli... I think the chilli was drenched by the coconuty flavours. To remedy, my partner pilled on the extra chilli condiments... Even though it wasn't as chilli or potent as the famous UNSW laksa, I think my partner thoroughly enjoyed the fragrant flavours.
My chicken pad-thai was also very yummy. Although I didn't like the chicken much, the peanuty flavour and the soft yet chewiness of the noodles won me over. Mmm... yum. Love Pad-Thai's.
The food came out super quick. However, after the waiter plonks the food infront of you, it signals the end of the service at this place.
Ratings:
Food - 8/10
Service - 6/10
Ambiance - 7/10
Value for money - 6/10
Overall - 27/40
Bamboodle
Shop 2184B, Westfield Parramatta
159-175 Church Street
Parramatta, 2150
tel: (02) 9633 9402
Thursday, November 13, 2008
Cocolo Thai & Japanese Dining Bar - Randwick
One of my friends ordered the Chirashi Don ($9.90) which she described as a 'giant sushi in a bowl'. The sashimi pieces look quite fresh, and as no complaints came from my friend (although this could have been due to our starved exhausted state), I'm inclined to think that this dish was quite alrite.
Another of my friends ordered a Massamun Curry with Mixed Vegetables ($12.90). The bowl of curry was quite big (I thought) and slightly more watery than I'm used to seeing. Although the curry was quite large, along with the big bowlb of rice, my friend seemed to consider it just as a first dinner - or perhaps as "snack" - as she mentioned that she had dinner waiting for her at home too~ hehehe. But having said that, I must reiterate that we had all had a long exhausting day.
My next friend ordered the Shio Butter Ramen ($9.90), whilst I ordered the Miso Ramen ($9.90). The ramen is also where I believe, this "fusion" restaurant goes wrong. When I order ramen, I guess I'm expecting half an egg (which this place provides), a couple of thin slices of pork (which here, is substituted by chicken), some corn, bamboo shoots, and shallots (which here, appears to be just a selection of greens normally found in stir-fries). I guess my problem with these substitutions is firstly, the look of the dish - makes it look messy and less appetising, the oddness - I've never had zucchini and brocoli with ramen (outside of my home-made two minute noodles with all the left overs chucked in), and lastly, the taste - the chicken was... urm... wierd tasting. The chicken peices in my bowl had a somewhat sour taste to them - and dunking it in the "miso" soup did not make it any better. So, I just let them be at the bottom of my bowl. Speaking of the soup base, it was alot less "miso-y" than expected. My friend also commented that her buttered-up soup was a bit odd as well (which is understandable as butter in ramen must must MUST be accompanied by corn!).
In all, I must say that I didn't really like the "fusion" in my ramen, and the next time I come here, I think I'll stick with a pad thai or some sushi. Although the food wasn't brill at this restaurant, my company was - and without my lovely friends, I definately would have went home dissappointed by the meal. The service was average and the ambiance... nothing brilliant but I think we WERE the noise, so no complaints from me! :)
Ratings:
Food - 5/10
Service - 6/10
Ambiance - 6/10
Value for money - 5/10
Overall - 22/40
Cocolo Thai and Japanese Dining Bar
Randwick, NSW
Tel: (02) 9326 3855
Wednesday, August 27, 2008
Tanaphorn Thai - Kingsford
Long discussions about what to eat followed, and it was agreed - dirt cheap (yet edible) Chinese food in Kingsford.
And hence, there we were, stepping into a Thai place. (what happened???)
Nonetheless, having settled down near the back of the restaurant, we chose our dinners and patiently awaited... and waited... and waited...
And, it came!
My favourite thai noodles (ie. chicken pad thai) came steaming hot and hugely piled on my plate. The menu promised "Thai rice noodles pan-fried with chicken, together with king prawn, egg...." for a mere $9.90. And "king prawn", in the singular, it was! It was still delicious and very filling.
Then came the Barbeque chicken salad ($14.90) that two of my friends ordered. A refreshingly fresh and filling salad with a sweet type of dressing and very yum was kind of the description I got from my friends. The fact that one of my friends who tends to be on a strict chicken and chips diet (and doesn't have the word vegetable in his dictionary) found the salad apetising must be saying something!
And lastly, the 'Pad num plik paow' (aka chicken stir fry in chilli jam sauce - $10.90) arrived, also steaming hot. The comment I got regarding this dish was, 'kind of like sweet chilli, but not actually sweet-chilli sauce', which I thought made sense given that chilli = chilli, and jam = sweet and hence, chilli jam must = sweet chilli.
Pad num plik paow - $10.90
In all, not a bad place to chill and chat after a horrendously boring and long day at uni.
Ratings:
Food - 7/10
Service - 5/10
Ambiance - 6/10
Value for money - 7/10
Overall - 25/40
Tanaphorn Thai
510 Anzac Parade
Kingsford, NSW, 2032
Tel: 9663 5277

