Monday, January 6, 2014

Ormeggio (2) - Mosman

Stressless Sunday Dinner? It was in the crazy month of December and so anything that suggested less stress I was completely up for!

I took my parents as well and the four of us enjoyed the views of the harbour. Unfortunately for us, due to weather issues, the sunset was a little marred by the rain. Due to the nature of the 'stress-free' dinner, I didn't take too many metal notes on this place. The only things I have to say about this dinner is probably - fantastic bread, amazing asparagus-filled ravioli, not a fan of apple-cod fish, and disappointment that other tables got a chocolate dessert whilst we got a deconstructed carrot cake. The rest - I'll let the pictures speak for themselves.
Warm Sourdough bread with house churned butter - $9
kingfish sashimi with squid ink
handmade pasta filled with asparagus, with ricotta and asparagus drops
applecod fish with peas

68 degree egg with pecorrino foam and rice crispies
slow cooked braised beef brisket with kale, beetroot and mushroom puree, and artichoke chips
carrot cake with fennel seed icecream, carrot and spelt drops
Food - 8/10
Service - 7/10
Ambiance - 8/10
Value for money - 7/10
Overall - 30/40

D'Albora Marinas
The Spit - Spit Road
Mosman, NSW 2088
Tel: (02) 9969 4088

1 comment:

chocolatesuze said...

i love ormeggio! always fantastic food and lovely service