Wednesday, May 20, 2015

Green Peppercorn - Sydney

Thai food is better eaten with friends because you get to sample so much more food. I've been to Green Peppercorn in Fairfield but I'd never been to their Sydney joint. Our friends, however, swear that this is one of their favourite Thai places and come here on a regular basis. We also ordered much of their favourite dishes.

The Charcoal OX tongue didn't look too pretty but it was absolutely deliciousness. It was flavourful, succulent and slightly chewy. Pretty yum, especially with the special dipping sauce.
The chicken feet salad was another favourite. De-boned chicken feet is heaps easy to eat. Slightly chilli but packed full of flavour.
Pad thai is always my favourite go-to dish. The pad thai here was pretty good - slightly too chilli for me when I mixed in all the the chilli flakes, but otherwise, not too bad a noodle dish.
One of the specials was their pork knuckle. It was massive!!! Crispy skinned, caramelised sweet sauce, fall-off-the-bone meat. Cannot complain - I was in pork heaven :)
 Dessert-wise, our friends order their fried icecream every single time. Delicious caramelised sweet sauce, flaky thin filo pastry and a good amount of nuts to add the crunch. Pretty deliciousness.
I wanted to try their mango coconut dessert with coconut jelly, coconut milk and sago. It was really really good. I loved it! Really refreshing, not too sweet, a good combination of flavours. YUM!
All up, a pretty good dinner. Would love to come back again sometime.

Food - 8.5/10
Service - 7/10
Ambiance - 7/10
Value for money - 7.5/10
Overall - 30/40

Green Peppercorn
Civic Hotel Level 1
388 Pitt Street 
Sydney NSW 2000
Tel: (02) 8080 7043

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