For lunch, our meal comprised of either Moroccan chicken with cous cous or sweet and sour pork with noodles. My partner downed the chicken but the cous cous was left untouched. My sweet and sour pork was...ermm.... tasted better than the noodles I guess (and being a big fan of noodles, for me to not like these noodles is a BIG call). Well, what did I expect from plane food?
We also got a nice salad with vinegarette, bread and butter, cheese and crackers, and a boost chocolate bar!
.
On the way back from Hong Kong, the plane food was much much more appetising.
The dinner was either roast beef with mash, or fish with noodles. What I wanted was fish with mash and so, my very nice and sweet partner ordered the beef and gave me his mash :)
kekekeke... the mash and the fish were both super super yummy!
The meal also came with a salad, bread rolls with butter, and a coconut red-bean pudding, completed by a Tim Tam. Mmm... I was happy with this meal :)
Nonetheless, the breakfast made up for it (atleast that's what I thought).
My partner got the Chinese breakfast (Noodles, steamed bun, and dumpling type thing) whilst I got a potato and spinach fritata with mushrooms and tomato (which I neglected). The fritata was a good finish to my plane meals. :)
Ratings:
Food - 5/10 (better on the way back than the way there)
Service - 6/10
Ambiance - 6/10 (better on the way there than the way back)
Value for money - 9/10 (my friends travelled food-less and entertainment-less for $1000 more)
Overall - 26/40
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