We also ordered coral trout cooked two-ways. One was pan-fried with beans and mushrooms, the other was cooked in a pot, deep-fried then stewed with barbeque pork, chinese mushrooms and veges. The fish meat was soft and tender. The fish cooked in the pot had a much heavier, richer taste whereas the stir-fry was a lot lighter and bought somewhat a fresher feel to it.
We also ordered XO scallops with greens. Slightly oily, the scallops were cooked quite nicely - not too cooked, and not too raw. The XO sauce was interesting though, it was all stuck to one side of dish. I don't think this was by special request by my parents - but it could have been. What it meant was that one half was spicy (for my standards), whereas the other was like a normal oyster-sauce type stir fry.
Last but not least, we had the "san dong" chicken. The chicken was deboned. Normally, "san dong" chicken tends to be slightly chilli, a little sour and a little sweet. This one, on the other hand, was really quite sweet more than anything else. Well I didn't mind. The chicken was also quite tender - bonus.
Dessert-wise, we got these cookies and these traditional chinese steamed white sugar cake which was really sugary fluffy airy. On top of that we got chinese sweet soup and oranges.
Overall, the dinner was pretty good. The service was slightly lacking at times but the food was tasty, came out hot, and was fresh. To top it all off, the dinner was pretty cheap considering what we ate.
Ratings:
Food- 8.5/10
Service - 6.5/10
Ambiance - 7/10
Value for money - 8/10
Overall - 30/40
Tingha Palace
Parramatta Leagues Club
13-15 O'Connell St
Parramatta
NSW 2150
tel: (02) 9890 1688
3 comments:
I love this place in Parramatta. They used to have the small one too that had the best special fried rice. Nice photos. Everything looks delicious
sounds like a good find. i love a good lobster dish and sang dong chicken :-)
Yupyup.
The lobster was better than expected (and cheaper than expected)
but the san dong chicken was just average ish.
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