Nonetheless, when seated, we could see the charms of this place. Cheese cabinet in full display, lots of people chit-chatting over a glass of nice wine. The whole thing made the place comfortable - like your just chilling at a friend's after work.
For the night, we decided to order 2 entrees and 2 mains. My partner's pick was the Spanish white anchovy fillets which were served with fennel fronds and pickled shallots. Small crusty bread accompanied the salty/sour combination which really, kind of opened your appetite to try other things.
The entree of my choosing was the chistorras in a blanket. Super yummy sausages wrapped in a soft tortilla like pastry and topped with slices of raddish. Not bad... but so far, the dishes were quite small - leaving me wanting.
The first main was the seafood taco. Lots of seafood - calamari, squid, prawns - with red cabbage slaw and a lime cilantro dressing. I have to saw, of the night, this was my least favourite. Not because the flavours of the seafood was wrong. But because the "taco" wasn't really to my liking. Although I am a fan of soft tacos, the consistency of this flour wrap just didn't seem right.
My partner's favourite of the night was the Pig's ass sandwich. Super yummy ham thinly sliced, with 5-spoke tumbleweed and fol epi cheese, pickles - all pressed together in the toasted turkish-style bread, with super yummy chipotle aioli on the side. Kind of like an upscale ham and cheese toasty :)
Being a tapaz style cafe, it was kind of weird seeing food in normal proportions once again (as opposed to American sizes). I have to say, I miss American sizes - but only when it super yummy good food.
Ratings:
Food - 7.5/10
Service - 7/10
Ambiance - 8/10
Value for money - 6.5/10
Overall - 29/40
Casellula Cheese & Wine Cafe
401 West 43rd Street
New York
Tel: (212)315-2121
My partner's favourite of the night was the Pig's ass sandwich. Super yummy ham thinly sliced, with 5-spoke tumbleweed and fol epi cheese, pickles - all pressed together in the toasted turkish-style bread, with super yummy chipotle aioli on the side. Kind of like an upscale ham and cheese toasty :)
Being a tapaz style cafe, it was kind of weird seeing food in normal proportions once again (as opposed to American sizes). I have to say, I miss American sizes - but only when it super yummy good food.
Ratings:
Food - 7.5/10
Service - 7/10
Ambiance - 8/10
Value for money - 6.5/10
Overall - 29/40
Casellula Cheese & Wine Cafe
401 West 43rd Street
New York
Tel: (212)315-2121
2 comments:
I'm wondering why the name "Pig's ass sandwich"??
No idea!
maybe the ham comes from the pigs ass? :P
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