Bakehouse Garden Korean BBQ - North Strathfield

Default dinner option for us seem to be either Charcoal Chicken (at El Jannah) or barbequed meat of some sort (either Jap or Korean style). Instead of going to Tosung this time, we decided to try something new - Bakehouse Gardens Korean BBQ within the Bakehouse Quarter.

Side dishes were pretty good - broccoli with chili sauce, eggplant, kimchi, pickled chinese cabbage. Good amounts of lettuce were supplied to supplement our barbequed meats.

sides

For this night, we opted for a beef bulgogi hot pot ($40) which was a sweet soup with a heap of beef bulgogi, mushrooms (button and straw), onions, rice cakes, and potato noodles. This was really yummy. The beef was tasty and tender. However, the pot is rather deceiving - it's rather shallow, meaning that everything boils and cooks super quick. Delicious anyhow :)

beef hot pot

We also opted for 2 barbequed meats - marinated beef short rib ($19), and pork belly ($14). OK - so the portions aren't massive, but the meats are absolutely deliciousness!!! My hubby said that the pork belly here is just as good (if not better) than Tosung (whom he'd previously named as the best pork belly in Sydney). That is a BIG call. But not one without reason. It was melt-in-your-mouth tenderness and deliciousness!

Marinated beef short rib - $19

Pork Belly - $14

I have to say, the service here was pretty amazing. At one time, there were THREE waiters surrounding our table putting plates down, swapping plates, cooking our meat. Not only that, the grill was changed like 3-4 times during the course of dinner (where we only really cooked 2 meats). Not a bad place - cheap too! Definitely worth a revisit

Ratings:
Food - 9/10
Service - 8/10
Ambiance- 7/10
Value for money - 8/10
Overall - 32/40

Bakehouse Garden Korean BBQ
11 George Street
North Strathfield
NSW 2137
Tel: (02) 8746 0299