It was a hot day so I decided to order a chocolate thickshake. It was tasty and yummy... but... slightly not thick enough. It was half thick - the bottom was OKish, but the top half was like a milkshake.
Chocolate thickshakeMy hubby's cappuccino was also decent ish. Like we thought previously, the reason why the coffee is not as awesome as the ones in Melbourne is due to the milk. Hence, with normal Sydney milk, I guess it was an OK coffee.
CappuccinoFood-wise, my hubby went for the 'Big Biscotti' ($16.50). This was a pretty huge plate of stuff with 2 eggs (cooked how you like - my hubby went for fried), a huge pile of tiny mushrooms, grilled tomatoes, several sausages, a hash brown and a pile of thinly awesomely toasted bread. My hubby said that the bread was amazing! Everything else was not bad either.
The Big BiscottiI decided to order my usual - eggs benedict with smoked salmon. Lightly toasted muffins topped with generous servings of baby spinach and smoked salmon slices and poached egg. The poached egg was unfortunately, overcooked. No ooziness. A shame. The hollandaise sauce was tasty though :)
Eggs benedict with smoked salmonBreakfast was not bad. But when we went to pay the bill, they were like "$88.50 please" which left my hubby and I flaberghasted. "WHAT?!?!". Turns out, they mixed up the tables and put the next table's bill on our tab too~ So I guess that if you're eating here, be sure to check out the bill! :)
Ratings:
Food - 7/10
Service - 7/10
Ambiance- 7/10
Value for money - 7/10
Overall - 28/40
Bar Biscotti
24 George Street
North Strathfield
NSW, 2137
Tel: (02) 9746 7333
2 comments:
I agree average at best.....it seems like its about turn over as many as possible rather than looking at serving a great meal...lets face it how hard is it to cook eggs!
best brekky and coffee, my girlfriend and I love this place !
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