Since there were a few people on the table (myself included) who were not huge fans of white rice, fried rice was ordered instead. There was the barramundi cooked with blackbean sauce and the scallops with sea cucumber stir fry. Both these seafood dishes were alright. The scallops could have done with a bit less time in the wok though.
steamed barramundi
There was also a honey black pepper pork, some garlic tossed bok choi, and a seafood tofu pot which came out (and remained) sizzling hot. The black peppered pork was extremely black peppered - so black peppered that you could taste virtually nothing but the black pepper. The veges were... veges? The seafood tofu pot was quite good though. The tofu was silken and smooth - good amount of sauce and flavour, and a decent amount of seafood residing within it - there was scallop, fish, squid and prawns. Not bad.
honey black pepper pork
garlic bok choi
So overall, the food was average but the service was a little lacking or subpar. We all left with a satisfied full feeling though :)
Ratings:
Food - 7.5/10
Service - 6/10
Ambiance - 7/10
Value for money -7/10
Overall - 27.5/40
Jin Yan
Castle Hill RSL
77 Castle Street
Castle Hill
NSW 2154
Tel: (02) 8858 4848
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