Coffees were ordered first. My hubby's extra extra strong cappuccino was good, as was my mocha. Lots of people were ordering coffees just takeaway so that must mean that the coffee here is normally of decent quality.
coffees
Food-wise, my hubby's choice was the parmesan chicken open sandwich ($18.50). It came as an appeasing plate of parmesan and herb crusted chicken tenderloins on toasted turkish schiacciata bread. Accompanying this was tomato, avocado, sundried tomato pest, house aioli, mixed greens and micro herbs. It was pretty delish :)
parmesan and herb crusted chicken sandwich
After eyeing the smoked salmon open sandwich on the next table, I decided that I wanted one ($17.50). This was a generous portion of smoked salmon with avocado, spanish onion, capers, wild rocket and salmon roe on toasted schiacciata bread. Funnily enough, whilst my hubby's bread tasted nice and toasty, my bread was stale and chewy and spread with slightly over-powering herbed goats cheese. But bread aside, everything else was good :)
smoked salmon toast
Ambiance here is great, service is friendly, coffee is good, food is decent... so why not? :)
Ratings:
Food - 7.5/10
Service - 7.5/10
Ambiance- 8/10
Value for money - 7/10
Overall - 30/40
The Cove
Henley Marine Dr
Drummoyne
NSW 2047
Tel: (02) 9719 3022
2 comments:
That parmesan-crusted chicken looks good! I didn't realise it was so close to Birkenhead Point...
Yeh - we pretty much walked over to shop after brunch. It was quite a cruisy and relaxing short walk.
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