We ordered a classic shanghainese appetiser - toasted flour tendons "with full flavour sauce". What this is is really just bean curd type things drenched in sauce and oil and served with other fungi and beans. It's a really tasty dish being kind of sweet and all, but it might be an acquired taste. Me, being half-shang, really love this dish... yet, due to it's oiliness, it's not something that can be eaten often.
toasted flour tendons with full flavour sauce
My hubby requested pork and vege wonton soup. This was really packed full of MSG. Or maybe it's because I have made this dish since I was a young kid and every time, the home-made version never included MSG, that when I took my first mouthful, I was knocked off my feet. BUT - my hubby seemed to love it. So *shrugz* - to each their own.
pork and vege wonton soup
We also ordered pan fried pork dumplings. These were OK. The flour coating was a little thicker than I would have liked, but it was nicely crunchy on the bottom and flavoursomely porky inside.
pan fried pork dumplings
Last but not least, the waitress' recommendation - spare ribs wrapped in this rice thing which was then steamed. I can't describe it properly, but taste reminds me of the rice dumplings we make for Dragon Boat Festival except that the rice is not the sticky glutinous rice you normally have. The spare ribs were soooo tender they basically shredded and melted in your mouth. It was an interesting recommendation and I could see that other tables had likewise been sucked into ordering this dish.
steamed pork spare ribs
All up, it was a cheap and relatively decent meal. My hubby had a relatively unpleasant experience following the meal - not sure if it was due to the food or the oil, the beers, or just sheer exhaustion... But don't let that stop you from trying to foods - it was kinda tasty afterall.
Ratings:
Food - 7.5/10
Service - 7/10
Ambiance - 6.5/10
Value for money -7/10
Overall - 28/40
Shanghai Memory
Tel:(02) 9716 6085
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