Tai Baan BakeryThey had the type of egg tart base that I like, the hard short-crusty type, instead of the my partner's puff pastry type - which I was secretly happy about :) Egg tarts were sitting there, freshly baked on an oven tray when we got there. And so we had one each ($1 each). They used to be 80c, but... inflation?
egg tart - $1It was deliciousness. Still warm, freshly out of the oven, delicious short-crust pastry and light eggy but not runny center. YUM.
Ratings:
Food - 8.5/10
Service - 7/10
Ambiance - 7/10
Value for money - 6.5/10
Overall - 29/40
Tai Baan Bakery
Shop 7 183-185 Rowe St
Eastwood
NSW, 2122
tel: (02) 98040168
5 comments:
OMGSH yum!
Those are my favourite type of egg tarts too!
And I get them from Tai Baan!
Can't believe they're $1 though =[
I LOVE this bakery!
Seriously my favourite egg tarts in Sydney.
Hahaha
yesyes
very delicious!
used to be more bargain though :P
My husband is a custard freak and has been making it since he stirred the custard as a five year old. He is usually always impressed with egg tarts from Asian bakeries. Especially the one's from 'Bread Top' that are under $2 a pop. Thing is.. no Bread Top in Geelong :-/
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